Mom had a question about olive oil freezing. :)

while staying at his mothers house over xmas, TEAM TDW's Director got this question from his mother, a registered nurse and health nut! "Should you freeze it to prevent it oxidizing (going bad, or turning rancid)?"
Yes!
Check out this article for more info.

Thanks to Mr. Ryan Ebling, nutrition guru at market america and one of the field development officers for their Transitions lifestyle system for speaking to me on this subject at one of our trainings!
He uses this technique: pour enough olive oil into a smaller container that you use for your weekly supply. When you are down to a couple days worth..take the big jug out, unthaw and topup. Out big one back in the freeze.

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